Lemon, coconut and chia biscuits from Cook. Nourish. Glow: 120 Recipes That Will Help You Lose Weight, Look Younger, and Feel Healthier (page 173) by Amelia Freer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on February 11, 2020

    Massive dough fail (my fault), but turned out utterly delicious! Substituted coconut butter with cows butter and left out lemon (therefore used baking powder not baking soda), as I had neither of these things in. Dough was very very soft, not possible to roll out. Added around 6 tbsp of regular flour. Dough still very soft, but rolled it into balls and then flattened out. They don’t look very nice but taste sooo good! (I think it might be the nutty-buttery note from the coconut sugar.)

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