Korean beef rice bowls from Skinnytaste by Gina Homolka

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Notes about this recipe

  • Eat Your Books

    Can substitute tofu, veggie burgers, ground turkey, ground pork, or ground chicken for lean ground beef; and cauliflower rice for cooked brown rice. See recipe for several variations.

  • anya_sf on August 03, 2024

    Quick, easy, and pretty tasty. I mixed the gochujang into the sauce, added edamame to simmer with the beef mixture, and also quick-pickled the cucumber (plus added carrot) for more flavor. We had it over (more) white rice.

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