Thai cantaloupe salad with chile from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 41) by Lynne Rossetto Kasper and Sally Swift

  • basil
  • fish sauce
  • limes
  • jalapeño chiles
  • cantaloupes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 28, 2019

    This was a really nice salad that depends on the quality of the ingredients used. We used a very ripe haogen melon from our CSS rather than a cantaloupe and a Fresno chile instead of a jalapeño. It would certainly also be delicious as written if you have a nice cantaloupe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.