Curried cauliflower cream soup from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 71) by Lynne Rossetto Kasper and Sally Swift

  • cauliflower
  • curry powder
  • garlic
  • lemons
  • onions
  • potatoes
  • yogurt
  • stock of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 05, 2014

    This is a lovely simple soup with loads of flavor! I followed the recipe exactly except for the addition of a thinly sliced carrot with the onions at the beginning. The finished soup was complex in flavor and delicious. I am looking forward to reheating leftover soup tomorrow to see how it improves.

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