Smoky and spiced Dutch split pea soup from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 76) by Lynne Rossetto Kasper and Sally Swift

  • split peas
  • ground allspice
  • carrots
  • whole cloves
  • garlic
  • ground ginger
  • leeks
  • onions
  • potatoes
  • stock of your choice
  • smoked ham hocks
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on February 04, 2022

    4.5 stars. A really easy and full-flavored rendition that reminds me of my grandma's Dutch split pea soup. Added chopped and cooked ham steak because that's what we do. Will make again!

  • Cheri on January 01, 2011

    This was ok. Richard didn't like it - because it was split peas

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