Green apple, cheese, and chard oven omelet from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 97) by Lynne Rossetto Kasper and Sally Swift

  • nutmeg
  • onions
  • Swiss chard
  • eggs
  • milk
  • tart apples
  • Muenster cheese (US)
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on June 12, 2022

    Made this and had to substitute mustard greens since the grocery store was out of Swiss chard and subbed mild cheddar for the Muenster since I had some to get rid off. The flavor of the apples was really subtle and I agree that it could use more nutmeg.

  • Laura on December 16, 2011

    Pg. 97. This is the first recipe I've cooked from this book and it's off to a good start! We really enjoyed this, although I don't think I'd characterize it as 'healthy,' given all the cheese. It's certainly not low calorie or low fat. However, it is easy to put together and really tasty. The only change I would make would be to increase the amount of nutmeg -- the flavor didn't really come through with only 1/8 tsp. I'd definitely make this again.

  • Emily Hope on January 27, 2011

    This is a pretty easy and healthy weeknight meal--the apple is a nice and unusual touch. Try with different cheeses.

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