Latin skillet scrambled eggs from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 109) by Lynne Rossetto Kasper and Sally Swift

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on June 26, 2025

    Nice balance of flavors. The cream cheese creaminess works well with the peppers, onions and garlic. I had some poblanos so I threw one in as well. Easy and will make again.

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