Almond chutney chicken in lettuce roll-ups from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 113) by Lynne Rossetto Kasper and Sally Swift

  • basil
  • celery
  • coriander leaves
  • cucumbers
  • mayonnaise
  • red onions
  • radishes
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on August 28, 2019

    Love this salad, have made it every so often for years, sometimes I don’t have all of the ingredients but what I love about it is the lemon & almonds & chutney. Usually dump everything on the lettuce & don’t bother with the roll ups.

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