Warm white bean salad with fragrant garlic and rosemary from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 116) by Lynne Rossetto Kasper and Sally Swift

  • salad greens
  • rosemary
  • garlic
  • Parmigiano Reggiano cheese
  • canned white beans
  • crusty whole-grain bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on October 28, 2019

    So simple, but so delicious! Fragrant, garlicky, savory & filling. I used panko (too lazy to make my own breadcrumbs) which worked well. Had to use dried rosemary which is not nearly as nice as fresh, but will do in a pinch. On my list for quick weeknight meals.

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