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Leek, spinach & lentil nut roast from Cornucopia at Home: The Cookbook: A Collection of Vegetarian Recipes from Dublin's Cornucopia Restaurant (page 222) by Eleanor Heffernan

  • spinach
  • bay leaves
  • carrots
  • celery
  • garlic
  • leeks
  • lemons
  • red lentils
  • nutmeg
  • nuts of your choice
  • onions
  • parsley
  • thyme sprigs

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