Spring vegetables and white beans scented with fresh bay from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 147) by Lynne Rossetto Kasper and Sally Swift

  • carrots
  • garlic
  • lemons
  • vegetable broth
  • Parmigiano Reggiano cheese
  • baby spinach
  • fresh bay leaves
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on May 08, 2012

    Pg. 147. I had all of the ingredients on hand and the recipe contained many of my favorite foods, so I was surprised that I didn't care for it very much. It wasn't bad, it just wasn't much of anything. And there was just too much broth in the finished product. It was more like a soup than a vegetable dish. On the other hand, it was very quick and easy to put together and nutritious. I must admit that I did not use the Cheater's Homemade Vegetable Broth. I used WF brand chicken stock, so that could have been the problem.

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