Summer zucchini pasta from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 174) by Lynne Rossetto Kasper and Sally Swift

  • basil
  • feta cheese
  • garlic
  • penne pasta
  • zucchini
  • dried red pepper flakes
  • grape tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on August 28, 2014

    I made this pasta for my mom, who just loved it. It is quick, simple, and the leftovers were just as good the next day. I did cut back on the amount of feta--do add to taste.

  • ellabee on August 07, 2014

    p. 174. Great way to use the last third of the baked feta (Smitten Kitchen).

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