Roasted chicken breasts with preserved lemon from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 195) by Lynne Rossetto Kasper and Sally Swift

  • chicken breasts
  • coriander leaves
  • garlic
  • preserved lemons
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on June 23, 2021

    This sounded like a great recipe but it did not pan out. I love preserved lemons and always have my own or store-bought ones on hand. This recipe did not really capitalize on them as it claimed. Pretty disappointed.

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