Jerry Traunfeld's tarragon chicken breasts with buttery leeks from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 200) by Lynne Rossetto Kasper and Sally Swift

  • chicken breasts
  • leeks
  • lemons
  • tarragon
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 14, 2020

    The chicken was fine, if it took longer to cook than specified. The leeks were the best part of it. The sauce was very thin.

  • Nancith on August 27, 2014

    Very moist and tender chicken, with a nicely flavored sauce.

  • Cheri on March 26, 2011

    Nice served with a brown/wild rice blend

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