Filipino-style chicken adobo (chicken in tart garlic sauce) from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 208) by Lynne Rossetto Kasper and Sally Swift

  • scallions
  • soy sauce
  • bay leaves
  • chicken thighs
  • garlic
  • onions
  • canned tomatoes
  • palm vinegar
  • EYB Comments

    The chicken needs to marinate overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The chicken needs to marinate overnight.

  • Nancith on July 03, 2019

    Even though I totally forgot the long marinating time for this dish & only got in 3 hours, my guys rated this dish very highly. Perhaps because of the short marination, my dish didn't look much like the photo. The chicken didn't brown & the sauce was not so dark & thick looking, even after reducing. My expectation is it will be better when prepared as directed!

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