Lemon-garlic roast salmon on new potatoes from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 220) by Lynne Rossetto Kasper and Sally Swift

  • salmon steaks
  • capers
  • garlic
  • lemons
  • parsley
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on December 02, 2017

    My omnivores declared this delicious! The salmon was flavored wonderfully with the lemon & garlic & the potatoes velvety soft. I used salmon fillets since my grocery didn't offer salmon steaks. They worked fine, but if thickness varies greatly on the fillet, you might have to watch you timing to avoid drying them out. An easy recipe to make for few or many.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.