North Shore shrimp scampi from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 230) by Lynne Rossetto Kasper and Sally Swift

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dumbed-down rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on September 19, 2025

    Having lived on Oahu for 23 years before I returned to the mainland, I know exactly where the food truck is where this recipe originated. And the recipe doesn't disappoint. You gotta love garlic! Once you've marinated the shrimp for 24 hours, it comes together easily and quickly. Served over rice with the sauce it is onolicious!

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