Bell peppers in coconut-poppy seed sauce (Mirch ka salan) from The Turmeric Trail: Recipes and Memories from an Indian Childhood (page 62) by Raghavan Iyer

  • whole coconuts
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute cayenne chiles or serrano chiles for Thai chiles; banana peppers or fresh poblano peppers for bell peppers; black poppy seeds for white poppy seeds; vegetable oil for ghee; and reconstituted dried, unsweetened coconut for whole coconuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne chiles or serrano chiles for Thai chiles; banana peppers or fresh poblano peppers for bell peppers; black poppy seeds for white poppy seeds; vegetable oil for ghee; and reconstituted dried, unsweetened coconut for whole coconuts.

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