Thumbprint cookies from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 34) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested nut and jelly substitutions.

  • averythingcooks on December 19, 2022

    Thumbprints with jam are T's "most requested" Christmas cookies and of course, Canadian Living did not disappoint. I made 11 g balls of dough and got 30 cookies (suggested yield is 36) but I don't think I would want them any smaller. I quickly abandoned using "2 spoons" to coat / remove the dough balls from the egg whites (my fingers seemed to work fine!) and I made 1/2 with raspberry jam & the other 1/2 with a blackberry-blueberry jelly. Both versions are REALLY good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.