Whipped shortbread toonies from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 58) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 21, 2021

    I really like these little shortbreads. The dough was really easy to handle/roll out and the temp & timing (275 F for 40 minutes) was perfect. I admit to a slightly heavier hand with the vanilla and I did sprinkle the little rounds with granulated sugar before baking. These will disappear fast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.