Brown sugar shortbread fingers from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 61) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 11, 2022

    This is my favourite type of shortbread and this recipe perfectly replicated the flavours / texture I remember from my childhood. The dough was easy to roll after the chilling & I then cut the "fingers" but instructed but I assume you could also use festive cutters as well.

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