Toffee cookie brittle from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 70) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 26, 2023

    With no chocolate bars on hand, I subbed in the equivalent mass of toffee bits & toasted nuts (mostly pecans topped up with walnuts) which worked well and the nuts cut the sweetness a bit. This is a massive pan of what I would call a "cookie bar" more than the thin brittles I've seen but regardless, I like them and T loves them...I hope they freeze well!

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