Almond paste and icing from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 132) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dark and delicious Christmas cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Icing needs 1 day to set before serving.

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