Pork and chorizo burgers with avocado crema (Hamburguesas de cerdo y chorizo con crema de aguacate) from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (page 89) by Pati Jinich

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Notes about this recipe

  • TrishaCP on May 29, 2017

    We absolutely loved these burgers. I think next time I would add the optional chipotle chile because just adding the one tablespoon of adobo sauce didn't add that much heat or extra flavor. Adding chives to the avocado crema is brilliant. I love the fresh oniony flavor the chives bring to the table. The recipe makes 8 burgers out of about 3 lbs of meat- that is larger than what I would usually make- I could have easily made 12 burgers because these are really rich.

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