Everyday salad with make ahead dressing from Make Ahead Meals: Over 100 Easy Time-Saving Recipes (page 41) by Michael Smith (CA)

  • dried herbs of your choice
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute lemon juice for vinegar of your choice; maple syrup, jam, jelly, or marmalade for honey; spices of your choice, condiments of your choice, onions, or garlic for dried herbs of your choice; spinach, arugula, or lettuce of your choice for mixed baby greens; and canned beans of your choice for canned chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for vinegar of your choice; maple syrup, jam, jelly, or marmalade for honey; spices of your choice, condiments of your choice, onions, or garlic for dried herbs of your choice; spinach, arugula, or lettuce of your choice for mixed baby greens; and canned beans of your choice for canned chickpeas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.