Quick salsa verde (Salsa verde rápida) from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (page 99) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plantain tacos with walnut, pepita, and sunflower seed crunch (Tacos de plátano macho con crujiente de nuez de castilla, pepitas, y semillas de girasol); Tacos al pastor (Tacos al pastor caseros); Traditional chicken tostadas (Tostadas de pollo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 25, 2021

    This was easy and simple to pull together. I cooked the tomatillo with a jalapeño, but I added a mix of red and green Hatch chile to add some extra zip (since I used this in the tamal casserole recipe).

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