My go-to guacamole (Mi guacamole de cajón) from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (page 115) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on May 06, 2024

    This was great! Definitely a good option if you find onion a little harsh or don't like the crunch of it. I would make this again for sure.

  • gamulholland on August 18, 2021

    This was a tasty, classic guacamole. My husband could not get enough of it. Absolutely delicious. :)

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