Thyme, pistachio, & pine nut goats cheeze log from Sweet Paul Magazine, Spring 2016 (#24) (page 95)

  • thyme
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not call for pine nuts. Refrigerate for at least 4 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for pine nuts. Refrigerate for at least 4 hours before serving.

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