Double-crust sour cream pastry from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 158) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 02, 2019

    This my gold standard double crust pastry that I use every Thanksgiving for my "famous" (albeit amongst a small test group :) apple pie.......always reliable, always beautiful to roll out and always flakey and crisp.

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