Single-crust perfect pastry from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 159) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 29, 2020

    A freezer find of leftover beef stew now destined to become a pot pie had me looking for a single crust pastry. I normally make Canadian Living's sour cream pastry but this was on the same page so why not try something new? Very pleased that this single crust version contained specific directions re dealing the one egg called for in the double crust version (and not just "use 1/2 the egg"). It came together easily in the food processor, rolled out beautifully and resulted in a crispy, flaky topping for our dinner pie.

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