Jungle curry with duck from 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes (page 81) by Sunil Vijayakar

  • white pepper
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  • chicken broth
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  • EYB Comments

    Can substitute limes for kaffir lime leaves, anchovy fillets or anchovy paste for shrimp paste, baby eggplants for pea eggplants, and store-bought jungle curry paste for herbs, spices, peppers and shrimp paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for kaffir lime leaves, anchovy fillets or anchovy paste for shrimp paste, baby eggplants for pea eggplants, and store-bought jungle curry paste for herbs, spices, peppers and shrimp paste.

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