Green duck curry with carrots & eggplant from 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes (page 83) by Sunil Vijayakar

  • canned coconut milk
  • chicken broth
  • Show all ingredients...
  • EYB Comments

    Can substitute limes for kaffir lime leaves, raw cane sugar or dark brown sugar for palm sugar, and baby eggplants for pea eggplants.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for kaffir lime leaves, raw cane sugar or dark brown sugar for palm sugar, and baby eggplants for pea eggplants.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.