Honey-spiced roast turkey leftovers from Make Ahead Meals: Over 100 Easy Time-Saving Recipes (page 98) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine turkey for 12 hours before roasting. Can substitute grains or lentils for rice, and tarragon or rosemary for thyme.

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