Prosciutto lemon wrapped chicken from Make Ahead Meals: Over 100 Easy Time-Saving Recipes (page 111) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on July 25, 2016

    The second recipe I made from this book and the second disappointment. Edible but not a repeat. Dry and bitter--way too much lemon peel (and I used less than called for) and the proscuitto did not prevent the breast from drying out. I don't think the book is worth keeping.

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