Sanborns' famous Swiss chicken enchiladas (Las super-famosas enchiladas de pollo Suizas estilo Sanborns) from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (page 161) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NJChicaa on January 18, 2018

    We liked this dish. I used 1.5 seeded jalapenos in the sauce and it wasn't hot at all. I added some of the sauce to the shredded chicken filling to give it some flavor--otherwise it would have been just plain chicken and very boring. I will probably add something more to it next time like sauteed onions and maybe some other seasonings. Still, we enjoyed our dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.