Spinach phyllo slices from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 208) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Romano cheese.

  • CordovaBayCook on April 15, 2023

    These are crispy, flavourful and attractive. Much easier to make than the triangle version. I served with homemade Tzatziki. The ones that I baked and then served that day were great. We also enjoyed eating them the next day, slightly re-heated in a warm oven. I did not have great luck with freezing these ahead and then baking from frozen. They still tasted great, but the phyllo shattered everywhere and they were not attractive to present. So in future, I would not freeze the unbaked rolls.

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