Oats and molasses bread from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 222) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Combined rising time of 2 hours.

  • averythingcooks on July 09, 2025

    I easily cut this in 1/2 for 1 loaf and while mine is not a high rising giant (I had to use a 8.5 x 4.5 loaf pan, not the 8 x 4 they call for) and I would have sworn that it was over baked when I took it out, it is delicious smeared with butter with its rich flavour + "slightly" crispy crust....I need to walk away to stop eating it :)

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