Fennel sausage and onion pizza from The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (page 204) by Ken Forkish

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Zosia on May 04, 2019

    This one takes a bit of time as the onions are caramelized first but once that's done - it can be done ahead of time - the topping is quick to prepare. I used spicy turkey sausages and added a sprinkle of fennel to the meat. Good combination of flavours.

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