Naan from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 253) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rising time of 1 hour.

  • averythingcooks on July 22, 2020

    These are great! The recipe was easy to cut in 1/2 and the dough was easy to handle & rose beautifully. I did not use the garlic and sesame seeds before the cast iron “bake” but instead brushed the hot naan with melted butter infused with garlic as they came out of the pan. I stuck with around 2 1/2 minutes per side in the dry cast iron but continued to fuss with the burner setting as the pan really did heat up for the last few. A big hit with last night’s dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.