Crispy breadsticks with sea salt and sesame seeds from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 256) by Elizabeth Baird and Canadian Living

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rising time of 1 hour.

  • averythingcooks on January 04, 2020

    These were lovely - the dough did what it was supposed to and they baked up crispy as promised. We found them a bit salty but that is clearly my fault as I controlled that before putting them in the oven. I did not have any sesame seeds but certainly would use them next time (maybe with poppy seeds as well). Easy and a definite make again.

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