Cheddar scones from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 263) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aged Gouda cheese for sharp cheddar cheese.

  • averythingcooks on November 04, 2020

    I cut this in half for 6 pie shaped scones (it worked perfectly with 1.5 tbsp of egg in the dough and the remaining was lots for the prebake egg wash/cheese "glue"). They baked up tall & flaky and were a great side (split, buttered and toasted) for a big dinner salad. Next time, I might add chives or chopped jalapenos for a simple change up. We were both really happy with these :)

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