Raspberry orange sauce from The Complete Canadian Living Baking Book: The Essentials of Home Baking (page 330) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for Grand Marnier.

  • averythingcooks on July 03, 2022

    This is a delicious & easy sauce which was offered to guests as a drizzle over a rich cheesecake ice cream. I cut it way back to 1/3 which was plenty for the 4 of us. I often find recipes too boozy (!?!) so I started with less Grand Marnier than called for (approximately 2/3rd's) and the flavour is still there...in a good, not over powering way. This is a versatile dessert sauce that I can definitely see making again.

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