Cabbage and orange salad (Ensalada de col y naranja) from 1,000 Mexican Recipes (page 183) by Marge Poore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork stew with poblano chiles and corn (Guisado de cerdo con chile poblanos y elote); Red rice with chicken (Arroz rojo con pollo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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