Fig and ginger tea bread with dark chocolate spread from Clean Cakes: Delicious Pâtisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar (page 81) by Henrietta Inman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Easy apple purée" for eggs, and store-bought dark chocolate for the book's "Home-made chocolate."

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