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Rosemary, orange, dark chocolate and hazelnut sablés from Clean Cakes: Delicious Patisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar (page 93) by Henrietta Inman

  • cacao powder
  • rosemary
  • hazelnuts
  • maple syrup
  • oranges
  • vanilla pods
  • buckwheat flour
  • cacao butter
  • dairy-free butter substitute
  • coconut sugar

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Notes about this recipe

  • Eat Your Books

    Can substitute store-bought dark chocolate for the book's "Homemade chocolate".

  • SugarFree_Vegan on April 23, 2018

    To veganize this I used a tablespoon of soya cream in place of the egg yolk and used vegan butter. I also cheated by using a cookie scoop and flattening the dough with a wet spoon in place of rolling into the log and freezing, didn't want to wait for the cookies!!!!! They taste delish and not too herby either as I was unsure about the Rosemary, they stay crispy in the fridge and freeze well.

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