Spicy sweet-and-sour chipotle and tomatillo chicken (Pollo con tomate verde, chipotle, y piloncillo) from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (page 219) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on January 21, 2022

    This was delicious and quite easy. I served it with rice to soak up that lovely sauce.

  • jacqie on August 23, 2020

    Good taco filling

  • TrishaCP on July 30, 2018

    We loved this dish. It is everything Pati claims in the head notes- sour, sweet, and spicy, but also with a nice savory finish. It needs to be served with something to soak up the delicious sauce.

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