Basic black beans (Frijoles negros) from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (page 244) by Pati Jinich

  • black beans

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • contrarywise on January 21, 2025

    Needed a basic black bean recipe as a base for burritos. Cooked in the instant pot for 28 minutes on high pressure, natural pressure release with 1.5 tsp salt. Came out great!

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