Blueberry galettes from Clean Cakes: Delicious Pâtisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar (page 114) by Henrietta Inman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CourtneyT on July 25, 2025

    I used the pastry recipe suggested earlier in the book. Despite chilling the dough, it was a bit challenging to roll out. I chose to make a single large galette which was very rustic looking by the time it was assembled. I was prepared for disaster! Luckily, this turned out to be quite delicious and I’d happily make this again. The chunks of almond and cinnamon notes were spot on. We served with a dollop of plain yogurt.

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