Coffee-rubbed steak from Bon Appétit Magazine, April 2016 (page 14) by Bobby Flay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 3-6 hours.

  • peaceoutdesign on February 25, 2026

    2 tablespoons ancho chile powder 2 tablespoons finely ground coffee beans 5 teaspoons dark brown sugar 1 tablespoon hot smoked Spanish paprika 1½ teaspoons dried oregano 1½ teaspoons freshly ground black pepper 1½ teaspoons ground coriander 1½ teaspoons mustard powder 1 teaspoon chile de árbol powder or ¾ teaspoon finely ground red pepper flakes 1 teaspoon ground ginger 1 tablespoon kosher salt, plus more 2 16-ounce boneless New York strip steaks (about 1 inch thick) 2 tablespoons vegetable oil

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