Tuna and orzo salad with Parmesan and basil from Eating in the Middle: A Mostly Wholesome Cookbook (page 58) by Andie Mitchell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cbawol on December 20, 2018

    Use a 7 oz can instead of 5 oz, or double the tuna for more protein and more of a 'tuna salad' and less of a 'pasta salad'

  • Cbawol on December 20, 2018

    I've made this multiple times. I usually double the tuna or use a 7oz can from Costco instead of the normal 5oz cans. It can be a little over powering on the red onion depending on the potency of your onion, so I will sometimes marinate my onions first or use marinated onion I have on the counter to take away some of the bite. Eaten it both hot, warm and cold. Warm is my preference.

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